Brad's Wine Tips

This is a light, healthy, fresh and delicious dish that pairs the soft textured characters of marinated calamares and a garlic sauce with the fre...

Appetiser RecipeThai Sesame Chicken in Lettuce CupAround The World with Bradley Mitton A favourite dish at The Wine Press (Manila 1999)Ingredients...

Sangria is a lovely drink, fresh and simple and served all over Spain but regionally differs with the juices used, the style of wine added and the ...

Simple and absolutely delicious! This was a best-selling dish in Zorba’s in Hong Kong and the recipe stayed with me when we opened Zorba’s in Bor...

This month, Brad has selected wines that fit with the warmer weather and that marry well with after-work and holiday apertivos, including red win...

This is a main course recipe. The flaky and oily salmon marries beautifully with Chardonnay, fitting the creaminess of this diverse grape. In thi...

Millbrook is an award-winning winery and restaurant located in the historic town of Jarrahdale in Western Australia, 50 minutes south-east of Pert...

I was privileged to have trained in professional kitchens in Naxos and Paros when I was 24 and I was introduced to a number of Greek dishes that we...

Have you ever wondered which wine to buy for which party and how to serve that wine and with which food? Well, it can be intimidating and here are ...

Choosing wine to marry with your food dishes can sometimes be quite intimidating and so here we try to simplify the main grape varietals as a cheat...

Chardonnay is an extremely versatile grape and it grows in most wine growing regions extremely well. With diversity of climate and different wine-m...

An excerpt from Around The World With Bradley Mitton - Wine Pairing Recipes . Link to orderIngredients (serves 2) 200 g sea bass, skinned and fille...