Brad’s Wine Club Picks: What I’m Drinking This Month
The best thing about Brad’s Wine is how each month feels like a new adventure in taste. Every box tells a story — a journey through vineyards, climates and winemakers’ passions. This month’s selection celebrates balance: crisp whites, a vibrant rosé, and a line-up of reds that deliver depth and personality in equal measure. Whether you’re sipping something chilled in the late autumn sun or opening a bottle to share around the table, these wines are designed to bring a little joy to every glass.
White Wines
Brise Marine 2024 Blanc – Estandon, France
We’re starting in Provence with the Brise Marine Blanc, a wine that practically smells like a sea breeze. It’s bright, fresh, and beautifully aromatic — think white peach, citrus blossom and a subtle saline note that keeps everything lively. This French white is light on its feet yet full of character, the sort of wine that pairs perfectly with seafood, goat’s cheese or a leisurely lunch outdoors. If you love wines that feel elegant and effortless, this one’s for you.
Tagua Tagua 2023 Chardonnay – Valle Central, Chile
Next, we travel to Chile’s Valle Central for a modern, fruit-driven Chardonnay. Forget heavy oak or buttery textures — this one is clean, vibrant and bursting with tropical fruit and ripe pear. It’s got a lovely balance of richness and freshness, with just a whisper of creaminess that makes it beautifully versatile. Try it with roasted chicken, creamy pasta or even a cheese board. It’s the kind of Chardonnay that reminds you why Chile continues to impress with its consistency and value.
Gattavecchi 2024 Vernaccia – San Gimignano, Italy
To complete our trio of whites, we head to the rolling hills of Tuscany. The Gattavecchi Vernaccia is a classic from San Gimignano — a crisp, mineral-driven Italian white that offers notes of green apple, almond and citrus zest. There’s a quiet elegance to this wine: it’s structured, refreshing and distinctly Tuscan in spirit. Pair it with grilled vegetables, seafood risotto or a simple antipasti platter, and you’ll understand why Vernaccia has been cherished in Italy for centuries.
Rosé Wine
Tagua Tagua 2024 Rosé – Valle Central, Chile
Rosé season may never truly end, and this Chilean beauty proves why. The Tagua Tagua Rosé is fresh, delicate and full of juicy red berry flavours — strawberries, watermelon and a hint of rose petal. It’s the kind of wine that instantly lifts the mood, whether you’re enjoying it with light summer dishes or sipping it on its own. With a gentle acidity and smooth finish, it’s perfect for those who like their rosé dry but full of flavour. Chill it well, pour generously, and watch it disappear faster than you expect.
Red Wines
Brise Marine 2024 Rouge – Estandon, France
From the same Provençal producer as our white, the Brise Marine Rouge delivers soft, sun-kissed fruit with a whisper of spice. Made with southern French grapes, it’s medium-bodied, smooth and effortlessly drinkable. Expect flavours of ripe cherries, raspberries and a touch of herbs. This is a red that shines slightly chilled — perfect for roasted vegetables, charcuterie boards or casual evenings with friends. It’s proof that French reds don’t need to be grand to be glorious.
Tagua Tagua 2024 Carménère – Valle Central, Chile
A Chilean Carménère is always a treat, and this one from Tagua Tagua is a standout. Deep ruby in colour, it offers inviting aromas of black fruit, cocoa and gentle spice. On the palate, it’s smooth and full, with soft tannins and a lovely warmth that makes it ideal for cooler evenings. Carménère is Chile’s signature grape — rich yet approachable, sophisticated yet easy to love. Pair it with barbecued meats, roasted peppers or a hearty stew. It’s comfort in a glass.
Artemio 2023 Rosso – Toscana, Italy
Finally, we return to Italy for a Tuscan red that’s as expressive as the landscape itself. The Artemio Rosso is a blend full of charm — juicy cherries, hints of violet, a touch of spice and that signature Italian backbone of acidity that keeps it lively. It’s medium-bodied and food-friendly, the kind of wine that makes pasta taste even better and pizza feel like a proper occasion. Elegant, balanced and unmistakably Italian, it’s the perfect bottle to round off this month’s collection.
Why I Selected These Wines
This month’s selection celebrates a shared theme: freshness and approachability. Each bottle offers something distinctive, yet they all share that inviting, drinkable quality that makes them a joy to open. From the sea-kissed notes of Provence to the bold fruit of Chile and the timeless charm of Tuscany, these wines capture the essence of their regions and the passion of their makers.
I chose this line-up for versatility — wines that can move effortlessly from weeknight dinners to weekend gatherings. They’re perfect for sharing, tasting and comparing, whether you’re deep in conversation or simply unwinding after a long day.
Join the Journey
If you haven’t yet joined Brad’s Wine, there’s never been a better time. Every month, we curate a new collection of wines like these — bottles that surprise, delight and tell a story. You’ll receive tasting notes, food-pairing ideas and the chance to explore the world of wine from the comfort of home.
Our mission is simple: to make discovering great wine easy, enjoyable and rewarding. Whether you’re a seasoned enthusiast or just starting out, Brad’s Wine Club brings you hand-picked wines with personality, value and a touch of adventure.
So pour a glass, raise a toast, and discover your new favourites with this month’s selection. Here’s to great wine, great company and a lifetime of discovery — one bottle at a time.