Brad's Wine Tips

This May 2021, we have been sending out samples of the Chilli No. 5 Piri Piri Sauce to all of our Brad's Wine subscribers (African bird’s eye chi...

Curried Carrot, Ginger and Coriander Soup Paired withTenuta Barbon Vegan Chardonnay . Villorba, ItalySubscribe online to order This is a highly ...

April Recipe of the MonthSpanish Meat Skewers (Pinchitos)Paired withCigar Box 2018 Malbec . Mendoza, ArgentinaSee moreIngredients (serves 2)500 g...

Sri Lankan Chicken Korma Paired with Old Vine Shiraz 🍷Spicy food fits amazingly well with Shiraz, and marries with the earthy and brown cinnamon ...

This simple but delicious and hearty broth recipe was created in 1999 by Brad at The Wine Press Restaurant in Manila (Philippines) to offer local...

This is a deliciously creamy paté and excellent served on warm French bread or crackers with some Cumberland sauce and a glass of Chardonnay (...

Coconut Curried Prawns with BasilAt this time of the year in Europe, as the weather cools down, it is always great to start off a meal with a warm...

In this November's subscription case, Brad features the Sliding Hill 2017 Pinot Noir produced on the southern slopes of Marlborough in New Zealand....

This October 2020, we are sending out 100ml wax-sealed, hand-bottled, limited edition Broken Clock Vodka beauties free to all of our Brad's Wine ...

This October 2020, we will be sending out 100ml wax-sealed, hand-bottled, limited edition Broken Clock Vodka beauties free to all of our Brad's ...

In Brad’s October subscription case, we are including an interesting vegan Carmenere, produced by a small family-owned vineyard in Villorba, Ital...

This is a light, healthy, fresh and delicious dish that pairs the soft textured characters of marinated calamares and a garlic sauce with the fre...