Why New Zealand Pinot Noir Deserves a Place in Every Wine Cellar

New Zealand has built a global reputation for Sauvignon Blanc, but wine lovers know it also produces some of the world’s most exciting Pinot Noir. From Marlborough to Central Otago, this grape thrives in the country’s cool climate and diverse landscapes, creating wines with elegance, freshness and unmistakable character.

Pinot Noir arrived in New Zealand in the 19th century, but it’s in recent decades that it has truly flourished. Today, it is the country’s second most planted variety, producing wines that balance ripe red fruit with vibrant acidity and fine tannins. Central Otago, the world’s southernmost wine region, is celebrated for its intense, pure-fruited Pinot, while Marlborough offers softer, aromatic styles. Regions like Martinborough and Waipara add further diversity, each expressing their own distinctive terroir.

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New Zealand’s Pinot Noir pairs beautifully with food: we suggest lamb, duck, or earthy mushroom dishes. 

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