The Resurgence of the Czech Republic Wine Industry

The Czech Republic is known for its beer, but its wine industry is making a strong comeback. Winemaking here dates back to Roman times, especially in the South Moravia region. For centuries, local vineyards produced quality wines, but under communist rule in the 20th century, production focused on quantity over quality, and traditional methods were lost.

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Since the fall of communism in 1989, Czech winemaking has been revived. Old vineyards were returned to families, new laws improved standards, and modern equipment helped improve quality. Today, Czech wines—especially whites like Riesling and Grüner Veltliner—are winning praise around the world.

Winemakers are also going green, using organic and sustainable farming methods. Wine tourism is growing too, with visitors exploring vineyards and enjoying local festivals in beautiful countryside towns.

With passion and progress, the Czech Republic is once again becoming a name to watch in the world of wine.

This month, Brad’s Wine Subscription features a special selection of Czech wines from the award-winning Thaya Winery—don’t miss this chance to taste a rising star in European wine.

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