Sicilian Wine: A Taste of the Mediterranean in Every Glass

Sicily, the sun-soaked jewel of the Mediterranean, has quietly become one of Italy’s most exciting and dynamic wine regions. With ancient vineyards, volcanic soils, and cooling coastal breezes, the island produces wines that are vibrant, expressive, and deeply rooted in history.

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Two native grape varieties in particular deserve the spotlight: Frappato and Inzolia.

Frappato is a light-bodied red with bright acidity and lively aromas of red berries, wild herbs, and rose petals. It’s wonderfully food-friendly — serve it slightly chilled alongside grilled vegetables, seafood pasta, or a rustic Sicilian pizza. Elegant yet approachable, it’s a wine that captures the island’s laid-back charm.

Inzolia (also known as Insolia) is one of Sicily’s classic white grapes, known for its fresh citrus notes, delicate floral aromas, and a gentle almond finish. It’s ideal for warm evenings and pairs beautifully with grilled fish, salads, or simple antipasti.

These varieties are brought to life by Mille898, a producer that celebrates Sicily’s indigenous grapes with clean, modern winemaking. Their Frappato and Inzolia are beautifully balanced and offer a true taste of Sicilian terroir.

Curious to try them? You can find both bottles in this month’s Brad’s Wine Subscription case, where Sicily’s soul is just a pour away.

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