Seven Top Recipes to Pair with Brad’s June Subscription Wines
Summer is in full swing, and Brad’s June wine subscription is the perfect excuse to fire up the grill, slice some cheese, or set a Mediterranean-inspired table. This month’s collection features standout bottles from Italy, Spain, and France - ranging from zippy whites and elegant rosé to bold reds with a story to tell.
Wine buying made simple from only £49 / €54 for 6 bottles with free UK and EU delivery.
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We’ve put together seven delicious recipes - each perfectly matched to one of Brad’s featured wines - to help you bring out the best in every sip.
Cacio e Pepe with Lemon-Pecorino Twist
Pair with: Tenuta Mattei 2023 Falerino Pecorino – Marche, Italy
This Pecorino (the wine, not just the cheese) brings citrusy minerality and a touch of salinity that sings alongside a creamy, lemon-zested twist on the Roman classic, cacio e pepe. Keep it simple—high-quality pasta, fresh cracked pepper, and lots of Pecorino cheese.
Gambas al Ajillo
Pair with: Copaboca Lesegut 2023 Blanco – Castilla y León, Spain
This crisp Spanish white is bright and zesty with subtle floral and herbal notes. It’s a natural match for garlic-sautéed shrimp, a tapa that’s rich yet delicate. Add a crusty baguette and a splash of olive oil for dipping.
Herb-Grilled Sea Bream
Pair with: Coa Coa 2024 Blanc – Roussillon, France
A fresh, mineral-driven French white like this calls for a simply grilled whole fish with lemon, thyme, and olive oil. Sea bream (or branzino) works beautifully here, but cod or snapper will do the trick too.
Seafood Paella with Grilled Prawns
Pair with: Indole Organic 2024 Tempranillo Rosé – Valencia, Spain
Tempranillo rosé is underrated and completely perfect for summer dishes like seafood paella or prawn skewers. This organic rosé delivers juicy red fruit and a kiss of spice—just what grilled prawns and saffron rice need.
Herb-Roasted Leg of Lamb
Pair with: Tenuta Mattei 2023 Rosso Piceno – Marche, Italy
This Sangiovese-Montepulciano blend is rustic, savory, and food-friendly. Roast a leg of lamb with rosemary, garlic, and olive oil, and you’ll see why Italian reds like Rosso Piceno have stood the test of time.
Chorizo & Manchego Stuffed Bell Peppers
Pair with: La Remediadora El Borron 2021 Rouge – La Mancha, Spain
Deep, spicy, and round, this Spanish red is perfect for smoky chorizo and creamy Manchego. Try stuffing roasted peppers with rice, chorizo, tomato, and cheese, then baking until golden and bubbling.
Ratatouille with Herb-Crusted Pork Tenderloin
Pair with: Coa Coa 2023 Rouge – Roussillon, France
Roussillon reds are bold but balanced—ideal for roasted summer vegetables and lean cuts like pork tenderloin. Make a simple herb crust with thyme, fennel, and rosemary to bring out the wine’s wild character.
So whether you’re throwing a summer dinner party or enjoying a quiet meal on the patio, Brad’s June wines have you covered. Pour generously, eat well, and raise a glass to good taste—Salud, Santé, and Cin Cin!
Order your first case online at Brad’s Wine Subscription or explore more at Mitton International Wines.
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