Méthode Tasmanoise - Globally Acclaimed Sparkling Wines
Méthode Tasmanoise is a term used for sparkling wines made in Tasmania, Australia, using the traditional method (also known as Méthode Champenoise). This is the same technique used to create some of the world’s finest sparkling wines, including Champagne. The process involves a secondary fermentation in the bottle, which produces the bubbles and contributes to the wine’s complexity and depth of flavour.
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Jansz is great example of such a style - a cool-climate sparkling Chardonnay / Pinot Noir from Tasmania. Honeysuckle and citrus scents with slight aromas of nougat, roasted nuts and strawberry summer fruit from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering and fresh finish.
Tasmania, with its cool climate and ideal conditions for growing premium grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier, has emerged as a standout region for producing high-quality sparkling wines. The cool temperatures allow the grapes to ripen slowly, preserving their natural acidity, a key characteristic for sparkling wine production.
In Méthode Tasmanoise, the process follows several steps: the grapes are handpicked early in the season to ensure high acidity, and the juice undergoes primary fermentation, converting sugar into alcohol. The base wine may then be blended to create the desired style. During the secondary fermentation, the wine is bottled with added yeast and sugar, which triggers the bubbles. The bottles are riddled (tilted and rotated) to move yeast sediment to the neck, then disgorged to remove the sediment. The wine is aged on its lees (dead yeast cells) for months or years, which adds complexity and texture before it is sealed with a cork.
Méthode Tasmanoise wines are known for being crisp, refined, and elegant, often showcasing flavours of citrus, green apple, and toasted bread. Tasmania’s unique terroir, combined with the traditional method, results in sparkling wines that rival the best in the world. This style reflects Tasmania’s growing reputation as a premium sparkling wine producer, perfect for celebrations or simply enjoying a glass of exceptional wine.
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