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Marrying Wine and Barbecues - Summer Pairings Made in Culinary Heaven

Marrying Wine and Barbecues - Summer Pairings Made in Culinary Heaven



Summer barbecues are all about bold flavours, smoky aromas, and relaxed outdoor vibes. While beer is the usual go-to, wine can be an even better match for grilled food—if you choose the right one. With a little thought, wine can balance spice, enhance smoky richness, and bring brightness to your plate. Here are five wines that actually work with classic BBQ fare.

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Cabernet Sauvignon is a brilliant partner for grilled steaks, burgers, or brisket. Its bold tannins and dark fruit flavours cut through the richness of red meat and stand up well to char and strong sauces.

Malbec brings juicy black fruit and a touch of spice—perfect with BBQ ribs, sausages, or anything sticky and smoky. It's full-bodied, yet smooth, and works beautifully with caramelised edges and bold marinades.

Tempranillo Rosé is light, dry, and packed with fresh red berry notes. It’s incredibly versatile—great with grilled chicken, pork, or even charred vegetables. Serve it well chilled for the ultimate summer refreshment.

Sauvignon Blanc offers zesty citrus and grassy freshness that pairs perfectly with grilled prawns, white fish, or herby summer salads. Its crisp acidity lifts lighter dishes and cuts through any smoky char.

Falerino Pecorino, a lesser-known Italian white, is bright, floral, and slightly savoury—ideal for lemony grilled chicken, seafood skewers, or Mediterranean-style veg. It’s crisp and clean, making it a lovely match for lighter BBQ plates.

So, next time you light up the grill, skip the beer and try a bottle of wine that enhances the flavours on your plate. These pairings aren’t just fancy—they actually work, and they’ll make your summer meals even better.


Find your best match with Brad’s Wine Subscription or explore more at Mitton International Wines.

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