Free Gift This March - Vanilla Concierge Bourbon Planifolia Noir Bean Sampler!

The Bourbon Planifolia Noir, commonly known as Vanilla Bean, is a prized variety originating from the vanilla orchid and is prominently cultivated in Madagascar.

The term "Bourbon" is linked to the Bourbon Islands, notably Réunion, where vanilla cultivation has thrived.

Madagascar's Bourbon Planifolia Noir vanilla beans are recognized for their plump, moist texture, and dark appearance, boasting a complex flavour profile with sweet, creamy, and occasionally floral notes. This variety is highly sought after for its aromatic qualities, making it a key ingredient in Madagascar's culinary landscape, particularly in baking, confectionery, and beverages.

To utilize Madagascar's Bourbon Planifolia Noir vanilla beans, split the bean lengthwise and scrape out the seeds (caviar) to infuse into dishes. The whole pod can also be steeped in liquids for a richer flavour.

Despite challenges such as climate change, ongoing efforts in Madagascar focus on sustainable vanilla farming practices to preserve the authenticity and premium quality of this exceptional spice.

In essence, Madagascar's Bourbon Planifolia Noir vanilla beans, with their rich flavour and versatility, play a crucial role enhancing desserts, beverages, or infusions. These beans contribute a distinctive and sophisticated touch to a variety of dishes.

Savour the Vanilla Concierge Bourbon Planifolia Noir Bean that comes as a free gift with the March Brad’s Wine Subscription case!

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