Discovering Pecorino - Italy’s Salty, Citrus-Driven White from Marche

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Once nearly extinct due to low yields, Pecorino was rediscovered in the 1980s and has since become a favourite among those who crave a white wine with both zesty freshness and serious structure. It delivers vibrant flavours of lemon peel, grapefruit, green apple, and white flowers, along with a signature salty minerality that reflects its coastal origins.

Light to medium-bodied with naturally high acidity, Pecorino pairs beautifully with seafood, fresh cheeses, and Mediterranean dishes. It’s a perfect summer wine—but with enough complexity to enjoy year-round.

If you enjoy wines like Vermentino or Sauvignon Blanc, give Pecorino a try—it's a bright, citrus-driven white that captures the soul of Italy’s Adriatic coast in every sip. This month, Brad’s Wine Subscription case features a fantastic example: the Pecorino from Tenuta Mattei—a crisp, coastal gem that showcases everything there is to love about this underrated varietal. Don’t miss it!

Find Italian Pecorino at Brad’s Wine Subscription or explore more at Mitton International Wines.

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