Decoding the Language of Wine: A Simple Guide for Enthusiasts
The world of wine may at times seem enigmatic with its specific vocabulary, but understanding a few key terms can significantly enhance your tasting experience. Here's a straightforward guide to decoding the language of wine, focusing on terms like "tannins," "acidity," and "body."
Subscribe Online
Wine buying made simple from only £49 / €54 for 6 bottles with free UK and EU delivery.
Tannins
Tannins are compounds naturally found in grape skins, seeds, stems, and in the wood of oak barrels. When tasting wine, tannins are responsible for that sensation of astringency in your mouth, often described as a slight bitterness or roughness. Tannins add structure to the wine and are more noticeable in red wines. A wine with smooth and rounded tannins is often considered more approachable, while firmer tannins may indicate aging potential.
Acidity
Acidity
Acidity in wine brings freshness, liveliness, and balance. It is often likened to the tangy taste of citrus. A well-balanced wine has acidity that supports the flavours without being too dominant. Acidity can also help refresh the palate between bites of rich dishes. White wines, in particular, are often evaluated based on their acidity level, ranging from crisp to creamy.
Body
Body
The body of a wine refers to its mouthfeel, from light to full. Imagine the wine as if it were milk: is it light like skim milk, medium like whole milk, or rich and creamy like cream? A light-bodied wine may be likened to water, while a full-bodied wine might offer a velvety and dense experience. Most red wines have a more pronounced body than white wines, but there are exceptions in each category.
Describing What You Feel
Describing What You Feel
When tasting wine, take the time to note your impressions. Use simple and personal terms. For instance, describe the aromas you perceive: red fruits, citrus, floral notes. Regarding taste, think of descriptors such as "dry" (not sweet), "fruity," "spicy," or "oaky." Concerning mouthfeel, consider texture (soft or pronounced tannins, lively acidity) and the length of the finish.
In summary, the language of wine is a palette of simple terms that can transform your tasting experience. Feel free to explore different wines, engage in discussions with fellow enthusiasts, and refine your own language to express your preferences.
After all, wine is a personal sensory adventure to be savored with every sip.
Subscribe Online
Wine buying made simple from only £49 / €54 for 6 bottles with free UK and EU delivery.
After all, wine is a personal sensory adventure to be savored with every sip.
Wine buying made simple from only £49 / €54 for 6 bottles with free UK and EU delivery.