Chill . Pour . Drink . Repeat - Valencia’s Organic Tempranillo Rosé

From the first chilled pour, this organic Tempranillo rosé from Valencia brings a sense of ease — the kind that belongs to long, warm days and slow, open evenings. Grown in Spain’s Comunidad Valenciana, near the Mediterranean coast, this rosé is made entirely from Tempranillo, the country’s signature red grape. But here, in its lighter, rosado expression, it’s all about delicacy. The colour is a pale, elegant blush — a quiet promise of freshness before you even take a sip. On the nose, you’ll find soft red berries, pink grapefruit, and a subtle floral lift — light and inviting.
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Bright, dry and effortlessly drinkable
On the palate, it’s dry and crisp with a smooth, rounded texture. Expect flavours of wild strawberry, white peach, and a gentle citrus twist, backed by a clean mineral finish. It’s not sweet, not sharp — just beautifully balanced. The organic farming means no synthetic chemicals in the vineyard, and the winemaking is kept refreshingly simple, allowing the fruit and the land to speak for themselves. That natural purity shines through in the glass. It’s the kind of wine that doesn’t need to prove anything — just to be enjoyed.
At Brad’s Wine Subscription, we pick wines full of character and ease — and this rosé fits perfectly. Serve it well-chilled as an apéritif, pair it with fresh seafood, grilled vegetables or light salads, or simply enjoy it on a warm summer evening with friends. Uncomplicated, versatile, and quietly brilliant. Chill - Pour - Drink - Repeat.
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