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Bugey French Wines - Brad Uncovers their Hidden Gems this September

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This September, Brad showcases three fabulous wines from Bugey. But where is that region? When discussing France’s famed wine regions - names like Bordeaux, Burgundy, and Champagne often dominate the conversation. However, tucked away in the foothills of the Alps, between Lyon and Geneva, lies Bugey – a wine region that quietly produces exceptional wines with a rich history and distinct character.

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Bugey is part of the Ain department in the Auvergne-Rhône-Alpes region of eastern France. Although its name may not be as globally recognized as other French wine regions, Bugey’s winemaking history dates back to Roman times. This picturesque area, with its rolling hills, alpine breezes, and diverse terroir, offers a unique microclimate ideal for growing a variety of grapes.

In 2009, Bugey received its official Appellation d'Origine Contrôlée (AOC) status, marking it as a recognized producer of high-quality wines. This designation has helped put the region on the map for wine enthusiasts seeking fresh and innovative alternatives to the more traditional French wines.

What sets Bugey wines apart is their freshness and vibrancy. Thanks to the cooler climate and mineral-rich soils, wines from this region have a distinct crispness that makes them incredibly refreshing. They are perfect for pairing with lighter fare like grilled fish, seafood, and salads, but also stand out as exceptional choices for everyday enjoyment.

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