Autumn Wines – Brad Suggests Some Seasonal Selection Tips!

As the leaves turn golden and the evenings grow cooler, our taste in wine naturally shifts to bottles that bring warmth, comfort, and depth. Autumn is a season of hearty meals, roasted vegetables, and fireside gatherings – all of which call for wines that match the richness of the season. Brad has curated a selection of wines that pair beautifully with the flavours of autumn, offering balance, complexity, and a touch of indulgence.

Autumn is red wine season, and Brad’s selection includes bold yet elegant reds that shine alongside roast dinners, game, and slow-cooked stews. Think silky Pinot Noir with notes of forest fruits, spicy Syrah brimming with blackberry and pepper, or a classic Italian Sangiovese that delivers rustic charm with every sip.

While summer whites tend to be crisp and zesty, autumn whites call for more body and texture. Brad suggests trying an oaked Chardonnay with layers of apple, vanilla, and toasted nuts, or a Viognier with ripe stone fruit and a hint of spice. These whites are excellent with creamy risottos, roast chicken, or butternut squash dishes.

Don’t rule out rosé once summer ends. Fuller-bodied rosés with savoury notes can be a perfect match for charcuterie or roasted root vegetables. And for something truly seasonal, Brad recommends exploring fortified wines like Port or Madeira – ideal companions to cheese boards and autumn desserts.

Autumn is a time to embrace comfort and flavour, and the right wines make every gathering more memorable. Brad’s hand-picked autumn wines capture the essence of the season, offering a perfect balance of richness, warmth, and charm. Whether you prefer reds, whites, or something a little different, there’s a bottle waiting to bring the glow of autumn into your glass.

Subscribe today to Brad’s Wine Subscription and discover seasonal selections delivered straight to your door.

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