Château Vieux Brondeau 2018

Vinified like a Grand Cru, with cold maceration to extract the fruits and long maceration before the second fermentation, with a 12 months oak-ageing. Smooth and powerful with a well balance body and clean acidity.

Brad comments: Round and elegant on the palate, this Bordeaux has mellow but powerful long-lasting characters on the palate that would fit with meat dishes. 

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