Brad's Wine Tips

This simple but delicious and hearty broth recipe was created in 1999 by Brad at The Wine Press Restaurant in Manila (Philippines) to offer local...

This is a deliciously creamy paté and excellent served on warm French bread or crackers with some Cumberland sauce and a glass of Chardonnay (...

Coconut Curried Prawns with BasilAt this time of the year in Europe, as the weather cools down, it is always great to start off a meal with a warm...

This October 2020, we are sending out 100ml wax-sealed, hand-bottled, limited edition Broken Clock Vodka beauties free to all of our Brad's Wine ...

This is a light, healthy, fresh and delicious dish that pairs the soft textured characters of marinated calamares and a garlic sauce with the fre...

Appetiser RecipeThai Sesame Chicken in Lettuce CupAround The World with Bradley Mitton A favourite dish at The Wine Press (Manila 1999)Ingredients...

Sangria is a lovely drink, fresh and simple and served all over Spain but regionally differs with the juices used, the style of wine added and the ...

Simple and absolutely delicious! This was a best-selling dish in Zorba’s in Hong Kong and the recipe stayed with me when we opened Zorba’s in Bor...

This is a main course recipe. The flaky and oily salmon marries beautifully with Chardonnay, fitting the creaminess of this diverse grape. In thi...

I was privileged to have trained in professional kitchens in Naxos and Paros when I was 24 and I was introduced to a number of Greek dishes that we...

Have you ever wondered which wine to buy for which party and how to serve that wine and with which food? Well, it can be intimidating and here are ...

Choosing wine to marry with your food dishes can sometimes be quite intimidating and so here we try to simplify the main grape varietals as a cheat...