Brad's Wine Tips

This simple but delicious and hearty broth recipe was created in 1999 by Brad at The Wine Press Restaurant in Manila (Philippines) to offer local...

This is a deliciously creamy paté and excellent served on warm French bread or crackers with some Cumberland sauce and a glass of Chardonnay (...

Coconut Curried Prawns with BasilAt this time of the year in Europe, as the weather cools down, it is always great to start off a meal with a warm...

In this November's subscription case, Brad features the Sliding Hill 2017 Pinot Noir produced on the southern slopes of Marlborough in New Zealand....

This October 2020, we are sending out 100ml wax-sealed, hand-bottled, limited edition Broken Clock Vodka beauties free to all of our Brad's Wine ...

This October 2020, we will be sending out 100ml wax-sealed, hand-bottled, limited edition Broken Clock Vodka beauties free to all of our Brad's ...

In Brad’s October subscription case, we are including an interesting vegan Carmenere, produced by a small family-owned vineyard in Villorba, Ital...

This is a light, healthy, fresh and delicious dish that pairs the soft textured characters of marinated calamares and a garlic sauce with the fre...

Appetiser RecipeThai Sesame Chicken in Lettuce CupAround The World with Bradley Mitton A favourite dish at The Wine Press (Manila 1999)Ingredients...

Sangria is a lovely drink, fresh and simple and served all over Spain but regionally differs with the juices used, the style of wine added and the ...

Simple and absolutely delicious! This was a best-selling dish in Zorba’s in Hong Kong and the recipe stayed with me when we opened Zorba’s in Bor...

This month, Brad has selected wines that fit with the warmer weather and that marry well with after-work and holiday apertivos, including red win...