Brad's Wine Tips
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Traditional Scotch Broth Married with Cabernet Franc
by Brad's WineThis simple but delicious and hearty broth recipe was created in 1999 by Brad at The Wine Press Restaurant in Manila (Philippines) to offer local...- Australian wine
- Cabernet France
- chardonnay food pairing
- Chardonnay recipe
- choosing wine
- easy recipe
- eu wine subscription
- food pairing
- healthy recipe
- red wine
- red wine cooking
- red wine recipes
- Scotch Broth
- white wine
- wine basics
- wine fining
- wine home delivery
- wine paring
- wine recipe
- wine tasting
- wine tips
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Wine Pairing Recipe - French Country Paté with Cumberland Sauce
by Brad's WineThis is a deliciously creamy paté and excellent served on warm French bread or crackers with some Cumberland sauce and a glass of Chardonnay (...- chardonnay food pairing
- chardonnay grape
- Chardonnay recipe
- choosing wine
- Country pate
- Cranberry sauce
- Cumberland sauce
- easy recipe
- eu wine subscription
- food pairing
- French pate
- healthy recipe
- Pinot Noir
- red wine cooking
- red wine recipes
- Sauvignon Blanc recipe
- white wine
- wine basics
- wine fining
- wine home delivery
- wine paring
- wine recipe
- wine tasting
- wine tips
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Wine and Food Pairing Recipes - Salmon Escalopes Poached in Chardonnay
by Brad's WineThis is a main course recipe. The flaky and oily salmon marries beautifully with Chardonnay, fitting the creaminess of this diverse grape. In thi... -
Marrying Rosé Wine with Authentic Greek Salad and Homemade Vinaigrette
by Brad's WineI was privileged to have trained in professional kitchens in Naxos and Paros when I was 24 and I was introduced to a number of Greek dishes that we... -
The Versatile Chardonnay Grape . Three Diverse Styles
by Brad's WineChardonnay is an extremely versatile grape and it grows in most wine growing regions extremely well. With diversity of climate and different wine-m... -
A Marriage - SAAM Sauvignon Blanc and Sea Bass Ceviche
by Brad's WineAn excerpt from Around The World With Bradley Mitton - Wine Pairing Recipes . Link to orderIngredients (serves 2) 200 g sea bass, skinned and fille...- asian recipe
- ceviche recipe
- chardonnay basics
- chardonnay food pairing
- chardonnay grape
- Chardonnay recipe
- choosing wine
- easy recipe
- eu wine subscription
- fish recipe
- food pairing
- healthy recipe
- raw fish recipe
- summer wines
- uk wine subscription
- vegan
- white wine
- wine basics
- wine fining
- wine home delivery
- wine paring
- wine recipe
- wine tasting
- wine tips
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